I love dried tomatoes, and here where we live only one type (and not so good) is available regularly in the stores. I am fancying having a drying rack myself, and leaving it on the balcony, but I still need to have the boxes made. Today I found an easy method, and not just dried tomatoes, but dried garlic!

The method: make a box, with mosquito net on the bottom, and glass on the top. Place the tomatoes under the glass, leave it for 1 day, next day salt it with coarse salt and leave it a few more days until dry. Store it in a jar with lid.

Peal the garlic, cut them slices, place it in the drying box, leave it until dried, with a coffee grinder make it powder.

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