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Magyaros tépett hús – hungarian pulled meat

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Majorann! I love meat and saussages with this herbs.  I need to try this recipe. Definitely on my list, but we bought about 4 different “Rilettes” from France and now we have to eat those first LOL

Hungarian Style Pulled Meat

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Ingredients Video Notes

Ingredients
  

  • 1 kg pork leg, cut in bigger chunks
  • 2 large onion, cut in 4
  • 1 head of garlic
  • 0,5 lard
  • salt and pepper to taste
  • 1 tbsp majorann
  • 0,5 l water

Video

Notes

 Fry the meat in a little fat to get a nice crust. Add the onion, garlic, spices and the remaining fat. Pour in water. Cover and cook over low-medium heat for **1.5 hours** – until tender. Remove the lid, press the meat against the fibers and fry in the fat over medium heat to make it juicy and tasty!
 
source: https://www.facebook.com/reel/1278982713875445

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