Hungarian recipe time! 😀 A while ago I did make something simmilar, but it´s a very good reminder. These foods are so delicious! Can´t wait to make it

Nagykunság Bojtár roast

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Servings: 4 people

Ingredients Method Video Notes

Ingredients

  

• 600 g pork, striped (rib, thigh or shoulder)
• 150-180 g flaming hot saussage cut in half slices
• 250 g champignons, sliced
• 200 g green peas (fresh or frozen)
• 2 medium onions cut in half rings
• 3 cloves garlic, minced
• 1 hot pepper optional
• 1-1.5 dl dry white wine
• 2 tbsp lard (or oil)
• 1.5 tbsp tomato puree
• 1 tsp mustard
• 2 tsp sweet red pepper
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp marjoram
• 1/5 dl stock or water
• Salt, freshly ground pepper to taste

Method

 

1. Add the lard to the pan, and fry the hot saussage a bit, when done, set nit aside
2. to the leftover greese add the thinly sliced meat, salt and pepper, and fry it until almost done, put it aside
3. add the sliced onions in the pan and fry it, when getting golden, add the chopped garlic, after about a minute add the champignons too. Add the wine and let it loose the alcohol.
4. add the salt, pepper, smoked pepper, cumin and marjoram, mustard and tomato puree
5. add it bit of water or chicken stock
6. now place back the saussage and meat to the pan
7. add the green peas
8. you can add the optional hot pepper, cover it with a lid and on slow heat cook it for about 1 hour, until the meat is soft.
9. The best is served with fried potato and a bit of pickles

Video

Notes

source: https://www.facebook.com/reel/763536559876956