I love this guy’s videos 😀 They are just simply entertaining to me LOL. Please leave this field emptyHELLO A new recipe… Sign up to receive a notification every time we found a new and awesome recipe We don’t spam! Read our privacy policy for more info. Check your inbox or spam folder to confirm your subscription.
One of our friends intoroduced us to the concept of Fideua in the big paella pan, and it’s an absolutely amazing dish. We rarely eat anything that resembles to pasta, but the Fideua is on a special place in our heart. And here is a Zamoran variation, that looks good… but… I have to bravely admit, that I am not fancying eating the pig ears. I don’t like the texture, so I will leave it out. Instead I will add
Lovely tender pork bits with garlic, quick and easy recipe with a little bit of white wine 😀 Very promising quick recipe.
Looks good, simple enough and I can’t wait to discover a meatball recipe that is not just “our traditional” way to eat metballs (no, no… I don’t mean the Ikea way LOL). I think it’s fascinating how every country and culture has it’s own versions of meatballs, and while the ingredients are mostly the same, the end result can vary quite a lot. Even the meatballs made by my mom or mother in law, from the same ingredients, almost the
Majorann! I love meat and saussages with this herbs. I need to try this recipe. Definitely on my list, but we bought about 4 different “Rilettes” from France and now we have to eat those first LOL
This is so simple, that it doesn´t need a recipe. Do as much as you need, but I think this is going to be simple and declicious 😀