An interesting method for sure. What is different from every other recipe I have seen is that he first puts the tomatoes in hot water to remove the skin. After he cuts it, he adds a little bit of sugar on the tomatoes. Since sugar has preserving properties, this is not a bad idea!  I have to try to make it, it certainly looks interesting.  As an “upgrade” I will surely use baking paper on the trays 😀 so there

I love dried tomatoes, and here where we live only one type (and not so good) is available regularly in the stores. I am fancying having a drying rack myself, and leaving it on the balcony, but I still need to have the boxes made. Today I found an easy method, and not just dried tomatoes, but dried garlic! The method: make a box, with mosquito net on the bottom, and glass on the top. Place the tomatoes under the