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Fideua a la zamorana

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Ingredients Method Video Notes

Ingredients
  

  • 1 kg chopped pork ribs
  • 1 kg cooked and marinated ear aaa :D no... we are going to use chicken
  • 500 g panceta sliced thin
  • 200 g chorizo
  • 1 big onion, sliced
  • 5 cloves of garlic, chopped
  • 2-3 tbsp red pepper
  • water (and/or chicken stock )
  • olive oil
  • oregano
  • salt to taste
  • 2 bags fideaua

Method
 

  1. In the paella pan, add some oil and brown the pork ribs on medium heat, until caramelized. Move the meat aside
  2. add the panceta in the middle, when it's starts to brown, add the onion and garlic
Personalization:
  1. (add the chicken breast cut in small pieces about here)
  2. when the onion starts to brown, add the red pepper, mix it well and add immediately the water so it won't burn.
  3. You can use half caldo de pollo (chicken stock)
  4. This is where you supposed to add the pig ears, but we don't use this step.
  5. Let it cook for about half an hour on medium heat
  6. Add the Fideua to the pan mix it and arrange it and let it cook
  7. when it's almost done, sprinkle the finely chopped saussages on top for taste.
  8. Cook it until the caldo/water evaporates
  9. sprinkle the oregano on top just after it finished cooking

Video

Notes

Note: usually it's a good idea to leave it to rest for about 10 minutes. 
Place it in the middle of the table, and eat it :D 
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