Flatten the loin slices, then season with salt and pepper to taste.
Heat the oil/butter in a frying pan and fry both sides of the meat slices until nicely browned, then set them aside
Mix the crushed garlic, grated cheese, cream in a bowl, sprinkle with chives, salt, pepper.
Line a loaf pan with bacon slices, then place two slices of pre-fried loin inside.
Top it with slices from 2 boiled eggs and place the other two loins on top
Add the next layer of sliced hard boiled eggs, salt it and then pour the cheese and cream mixture over the top.
Fold the hanging edges of the bacon slices over the top and bake in an oven preheated to 180 degrees for 30-35 minutes.
Let it cool for a while before slicing
Serve with parsley mashed potatoes and cucumber salad, if desired.
